Chef Bret Urias discovered his passion for cooking in his grandmother’s kitchen, where he learned the value of family, tradition, and exceptional food. His culinary career has taken him across the country, working with renowned hospitality brands including The Ritz-Carlton, Marriott, Princess Tours, Aramark, and Deer Valley Resort, as well as private restaurants and premier catering companies. Inspired by his travels from Alaska to California, Utah, and Florida, Chef Bret has developed a signature style that blends coastal and Mexican flavors with the timeless techniques of classic French cuisine. Known for his commitment to quality, fresh seasonal ingredients, and memorable dining experiences, he brings both creativity and passion to every dish he creates.